We receive frequent inquiries about the ingredients in our kombucha. With a growing number of food allergies and sensitivities in our world, we are all increasingly aware of what we put in our bodies. We are finally starting to pay attention to our bodies and how consuming certain foods and/or substances makes us feel. What a novel development!
Chris began brewing kombucha in our home because he felt better drinking it versus diet soda. The origin of our company is based in the desire to offer a similar experience to all within our reach. This is our why. And to stay true to ourselves, our brand, and to you, we offer a beverage comprised of simple, whole ingredients.
We believe real food is the optimal fuel for our bodies. When you see the flavor Cucumber Jalapeño Mint, know that is all we add to our raw, living kombucha. We are not only SBK brewers; we are SBK consumers. And as consumers, we think life is complicated enough without having to Google ingredients.
What you see is what you get!