Kombucha Flavoring 101 at Finley Farms

Our second class at Finley Farms will be focused on flavoring. We will provide an overview on brewing booch before heading down to The Farm to gather freshly grown aromatics used in the flavoring process. The one-acre urban farm features a variety of fresh herbs and produce that are ideal for crafting your kombucha’s taste profile. You’ll head home with three 16 ounce bottles of your freshly flavored kombucha.