WHOLESALE KOMBUCHA FOR GROCERY & SPECIALTY RETAIL
SPRING BRANCH KOMBUCHA FOR GROCERY & SPECIALTY RETAIL
Elevate your grocery and specialty retail offerings with our premium, non-alcoholic kombucha. Handcrafted in the Ozarks by our family-run business, Spring Branch Kombucha combines inventive flavors with uncompromised quality. Capture the attention of health-conscious shoppers with a refreshing, probiotic-rich beverage that differentiates your store from mass-market retailers.
FREQUENTLY ASKED QUESTIONS
Our products are readily available through a network of trusted distributors:
- Wil Fischer of Springfield
- Wil Fischer of Kansas City
- Wil Fischer of St. Joseph
- Missouri Eagle (Servicing Joplin, Lebanon, and Lake of the Ozarks)
For retailers who fall outside the conventional distribution model, Spring Branch Kombucha also caters to wholesale accounts in Springfield, Republic, Nixa, Ozark, Branson, and Harrison, AR.
Should you have any inquiries about our distribution process, please feel free to contact us. We're committed to finding the right solution for your needs.
Yes! For retailers who fall outside the conventional distribution model, Spring Branch Kombucha self-distributes to wholesale accounts in Springfield, Republic, Nixa, Ozark, Branson, and Harrison, AR.
We'll work with you to find the distribution option that works best for your needs!
Typically, the normal minimum wholesale order consists of either 2 cases or 1 keg of kombucha.
Absolutely, we're happy to provide sample packs for interested retailers. Please complete our wholesale application and specify the kombucha flavors you would like to try.
At present, our draft products are distributed in 1/6 bbl kegs in the Springfield region. Our core kombucha flavors are available throughout the year. Additionally, we offer special and limited release flavors at various times to keep your offerings exciting and fresh.
Spring Branch Kombucha is rich in live cultures of bacteria and yeast. To maintain its optimal freshness and quality, it is essential to store our kombucha in a cool, refrigerated environment. Please note, refrigeration only slows, but does not completely stop the fermentation process. Thus, we advise consuming our kombucha by the 'best buy' date shown on the can's bottom. If left unrefrigerated, the kombucha will revert to its normal fermentation rate, producing CO2. Over time, this will alter the product's flavor characteristics and could potentially cause a packaging rupture due to the increased pressure.
